Barista No More
It's official, my last day as a barista was last Sunday. The owner of the shop where I have been working has been contemplating selling the business for a while now. A buyer was recently found and ownership was transferred on Wednesday. The new owner wants to try to run things himself for the time being, so I was let go.
While I have certainly enjoyed being a barista, I'm not too sorry to see the job go. I wasn't working there terribly often, only a few hours each week, and my normal work day was not ideal. I have a regular gig at a bar on Saturday nights with the Celtic band down in Denver and I would have to go to work at 8:00 on Sunday morning. I can't believe that I did that almost every week for 3 months... Also, I just got a raise at the bakery that mostly covers the money I lose from the coffee shop, so my income will stay basically the same.
Being a barista was one of the most fun jobs I've ever had. I've enjoyed the challenge of making great espresso and coffee for people. I'll miss the regular customers a lot too. The owner was wonderful, and the job was never stressful. I am proud of the knowledge and skills that I gained there, and I hope that I can use them again in the future.
Anyway, at least my Sundays are mostly free now and I'll finally be able to get enough sleep on Saturday nights!
1 Comments:
What is the necessary tamping force for a proper espresso shot?
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